Fermented Bean Curd Broccoli recipe
Category: Guangdong
Materials:
| Broccoli | 1200 g |
| Garlic | 2 cloves |
| Red Chili | 1 |
| White fermented bean curd | 2 |
| Sugar | 2 g |
| Salt | 1 g |
| Liquid starch | 20 g |
| Vegetable oil | 15 g |
Procedures:
- Cut the broccoli and red chili; mix the fermented bean curd with a little bit of sugar.
- Heat oil, stir-fry the garlic, red chili and fermented bean curd; then add the broccoli, salt and the rest of sugar; stir-fry them till the broccoli just turns a bit soft; add the liquid starch and stir-fry till it thickens; serve.
Modified from Guangdong Cuisine (1994) by Ying Gong.