Quick Stir-fried Cucumber Salad

Category: Sichuan 

Materials:

Cucumber, salt, sugar, dry chili, Chinese prickly ash, cooking oil

Procedures:

1. Slice the cucumber into diamond shape pieces; add the salt; mix.
2. Heat the cooking oil, add the chili and Chinese prickly ash; fry them to dark brown; pour the the mixture over the cucumber; add the sugar; mix.

Modified from Blue-collar of Ba: Classic Cuisine - Salad (2000) by Zhiqiang Hu (editor).

(Originally written on 4/21/02)