Sesame Oil Cucumber Salad
Category: Sichuan
Materials:
| Young cucumber | 500 g |
| Sesame oil | 50 g |
| Ginger | 15 g |
| Salt | 5 g |
| Vinegar | 40 g |
| Sugar | 40 g |
Procedures:
- Slice the cucumber into 5 cm long chopstick-like sticks. Add salt, mix, set aside for 5 minutes.
- Chop the ginger into grains, mix it with the sugar, vinegar, salt and sesame oil.
- Pour the liquid mixture over the cucumber.
Modified from Sichuan Gourmet - Vegetarian Food (2001) by Peng Peng.
(Originally written on 4/23/02)
