Dry Bean curd Celery
Category: Beijing
Materials:
| Celery | 500 g |
| Dry Bean Curd | 50 g |
| Soy sauce | to your taste |
| Vinegar | to your taste |
| Sesame oil | to your taste |
Procedures:
- Rinse the celery in boiling water for 10 seconds, dry it, and cut into 2 cm long pieces.
- Add the mixture of soy sauce, vinegar and sesame oil, then mix them well with them with the dried bean curd.
Modified from Beijing Cuisine 1994) by Lianhai Ye, et al.
