Dry Beef Salad
Category: Sichuan
Materials:
| Beef | 750 g |
| Chili oil | 50 g |
| Chinese prickly ash power | 6 g |
| Salt | 18 g |
| Soy sauce | 200 g |
| Sugar | 3 g |
| Fried peanuts | 10 |
| Green onion | 15 g |
Procedures:
- Boil the beef till it is done. Take it out and slice it into thin pieces. Cut the green onion into 1.5-cm long pieces and chop up the peanuts.
- Mix the beef with salt first; then add the chili oil, sugar, soil sauce, Chinese prickly ash powder and mix them; finally add the green onion and peanuts to mix.
Modified from Popular Sichuan Cuisine second edition (1984) by Jiancheng Liu, et al.
