Quick Stir-fried Cabbage with Vinegar
Category: Sichuan
Materials:
| Cabbage | 750 g |
| Canola oil | 50 g |
| Salt | 2 g |
| Soy sauce | 6 g |
| Vinegar | 15 g |
| Liquid starch | 50 g |
Procedures:
- Cut the cabbage into 4x4 cm2 pieces; add 1 gm salt, mix and then let them sit for 1 minute.
- Mix the salt (1 gm), soy sauce, vinegar, starch.
- Use high heat to heat the oil to about 210°C; add the cabbage and stir-fry them till done; add the mixture till it thickens. Serve the dish at hot.
Modified from Popular Sichuan Cuisine second edition (1984) by Jiancheng Liu, et al.
