Hypoglycemia and Chinese takeout
I had hypoglycemia many times during my long runs, but I never thought it would happen during a bike tour. Running largely depends on glycogen as the fuel. When the glycogen store is depleted, hypoglycemia may ensue. Non-competitive cycling is not as tense as running, so burning other less efficient fuels such as fat can provide energy fast enough. I was shocked when hypoglycemia happened last Saturday during my bike tour.
It started to happen at about 60 km, and got worse gradually. I remembered that a Chinese restaurant at the Grant Circle – the junction of Rt. 127 and Rt. 128 – was named the best Chinese restaurant in Cape Ann when I lived in Gloucester from 1996 – 1997. I thought I would bear with the hypoglycemia and refuel myself at the restaurant instead of taking a break to have the tasteless PowerBar. It was a bit dangerous crossing the busy Grant Circle. The Chinese restaurant is called Dragon Light. It looks quite different from 15 years ago. I am not sure what changes have happened since then. I ordered a Beef Teriyaki and Sweet and Sour Pork. When I was checking my emails and waiting for my takeout, I saw the receptionist packaging rolls with bare hands that handled money and credit card a moment ago. Isn’t money the dirtiest object in the world? That scene makes this takeout my last meal from this restaurant. I was so tired that I grabbed the takeout after asking for a plastic bag as soon as it was ready, and rushed to Stage Fort Park where I planned to have my lunch. It was 3 km away.
I was about to collapse when I opened the takeout at a nice picnic table. I was shocked by the missing of utensils and napkins. I knew that I might be able to get them at a restaurant or ice cream place 0.5 km away, but that distance was daunting at that point of time. I went to the Gloucester Welcoming Visitor Center that was 10 m away, and asked the receptionist for help. She first pointed me to the restaurant, but then tried her best to search their drawers to find a utensil. She finally found a metal spoon one to lend me. This meant a lot to me. The small string of beef teriyaki is fine, but the sweet and sour pork, the bulk of the dish, was poorly cooked. I decided to give half of the pork to the surrounding seagulls. They seemed to love it. I should check the rating of a restaurant before trying it. The rating of Dragon Light at Yelp is very poor. I need to be particularly careful about Chinese restaurants.